This conversation is moderated according to USA TODAY’s community rules. Please read the rules before joining the discussion. Restaurant inspectors visit restaurants at least twice a year, checking to ensure safe conditions related to handling and cooking food. (Photo: ti-ja, Getty Images/iStockphoto) Oakland County Health Division in July inspected several dozen South Lyon-area establishments that serve food to the public and cited 11 for violating priority provisions of the Michigan Modified Food Code.  Priority items, such as correct cooling temperatures and proper food storage methods, help prevent food-borne illness. Priority violations are the most serious of Michigan Modified Food Code infractions. Hometown Life lists local establishments that incurred priority violations during routine monthly restaurant inspections, along with the actions they took to remedy the problem. Here’s the list for July: 1. The deck mounted can opener blade is soiled with food debris and was last used a few days ago per the person in charge. An employee washed, rinsed, and sanitized the noted can opener. 2. Chemicals are stored above the clean equipment rack next to the three-compa...